![]() The first soft-ripened goat cheese ever made in America is made by the company Humboldt Fog. No matter what you choose, you’re sure to have a delicious pairing. Or, if you’re looking for something a little different, try a sparkling wine or even a rosé. For a sweeter option, try a Riesling or Gewürztraminer. A dry white wine like Sauvignon Blanc or Chardonnay will pair nicely with the cheese’s tanginess. When it comes to pairing Humboldt Fog with wine, you have a few different options. It also has a distinctive layer of ash running through the center. The cheese is soft and creamy, with a mild yet tangy flavor. It’s named after the morning fog that often blanket’s the area. Humboldt Fog is a type of goat’s milk cheese that originates from Humboldt County, California. And while there are many different types of cheese and wine to choose from, one of the most iconic pairings is Humboldt Fog cheese with a glass of white wine. I was so excited about sampling this cheese that I forgot to take a picture and only remembered when there was one little bite left.Wine and cheese is one of the most classic food combinations. ![]() It pairs well with a Pinot Noir or, when aged longer, a port wine. Truffle Tremor goat cheese is aged one month and made of pasteurized goat milk. The texture ranges from dry to creamy, and the flavor evolves on your palate and leaves you with a lingering tangy aftertaste. That the truffles intensify and deepen the overall mushroomy flavor of Sharp and slightly sour notes of most goat cheeses, but you will find Soft, fluffy, cakey core, you will experience all the distinctive tang, Truffle Tremor has Brie-like qualities, but it's recognizable as a goat cheese. Just under the white, fuzzy rind is a lovely gooey creamline that gets stronger in flavor as the cheese ages. Take the best goat cheese you can imagine, elevate ten fold, and you have Truffle Tremor. This is one of the most addicting and intriguing cheeses on the planet. ![]() what more could anyone ask for in a little gastronomic splurge? Flaky goat cheese with black Italian truffles. It's a grand extravagance, and this cheese takes gourmet to a whole new level. ![]() When you buy this cheese, it makes you feel like you are pampering yourself. Truffle Tremor is a ripened goat cheese loaded with black truffles flaked throughout the pristine white interior that's covered by a beautiful bloomy rind. She started experimenting with cheese making in her kitchen and with a small customer-base already growing, she officially launched Cypress Grove Chevre in 1983. Within a few years, the size of the herd had increased significantly and she found herself with excess goat milk. Possessing a background in biology, Mary's interest turned to breeding her goats. When asked by Mary if she was interested in selling them, she told her, "Honey, if you can catch them, you can have them." Armed only with her resolve and a coffee can full of oats, Mary captured two does, and in doing so launched a unique place in American food history. As luck would have it, a neighbor had goats. The seeds of Cypress Grove Chevre were sown in the 1970s when Mary Keehn, a single mother of four daughters living in Humboldt County, began looking for a healthy source of milk for her family. Known primarily for its famous Humboldt Fog goat cheese, the company produces many other outstanding fresh and aged artisanal cheeses. In the rural county of Humboldt that sits just above San Francisco, California, cheese maker Mary Keehn runs Cypress Grove Chevere, an award-winning goat cheese company.
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